turkey injection recipe bourbon

Turkey injection recipe bourbon. DIRECTIONS MARINADE PREP.

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Cajun Injected Smoked Turkey Breast.

. Clean inside cavity of Turkey -- then Salt Pepper inside cavity and add 1 tablespoon of Herbs De Provence sprinkle. Once the turkey is in the smoker take the. Fill the needle injector with your favorite marinade If you are using a needle injector you may have to use a coffee or spice grinder to make sure all dry herbs are small enough to fit through the needle and insert it into the breasts and thighs of the turkey see the diagram above.

When ready to cook remove turkey from refrigerator and place breast side up in a roasting pan fitted with a rack. Then insert the thermometer probe into the thickest part of the turkey thigh making sure not to touch the bone and set for an internal temperature of 180ºF. With this method you get to play doctor using an oversize hypodermic-like syringe called an injector to deliver a thin flavorful liquid deep into muscle tissue.

Carefully seperate the skin. You will need a meat injection syringe for this recipe they come cheap at most stores that carry kitchen gadgets. Keep warm but not hot to inject.

In a bowl put Cheese Cloth you will need about 3-5 packages -- depending on the size of your Turkey and 3-4 cups of. Place turkey breast side up in a large rimmed dish cover loosely and refrigerate 12 to 24 hours. Let sit at room temperature 1 hour.

Injector syringe with needle chili powder garlic powder ground black pepper sea salt cayenne powder 12 for more heat 240 mins. Place turkey neck and giblets onto a smoker rack and place it in the smoker. Place a rack in lowest part of oven and heat to 450 degrees.

For turkey and other poultry the injection mixture usually contains broth and melted butter with optional wine bourbon fruit juice maple syrup andor other water-soluble ingredients for. Rubs brines and sauces deliver flavor to the surface of the turkey but injecting flavor inside guarantees juiciness throughout the meat. Smoke the turkey for approximately 5-6 hours using eitherApple or Maple Bisquette.

7-8 lb turkey breast For the turkey.

Cajun Smoked Turkey Is Loaded With Flavor A Great Addition To Any Holiday Meal Or Great To Make Smoked Turkey Recipes Smoked Turkey Cajun Smoked Turkey Recipe

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